Enjoying the Food On My Plate...

There is nothing like a complete meal. A fresh baby spinach and cucumber salad topped off with raspberry vinaigrette dressing. Followed by mango chutney-glazed salmon with brussels sprouts and brown rice. Finished with a slice of blueberry vegan cheescake (from the V-Spot). So rich, so filling, so healthy....so complete. I am being presented all three of those courses right now in my life–a budding career, spiritual balance and a wonderful man–and I am grateful. I welcome all of these blessings and will revel in them. There is no need to brood over a revelation of worms in the rotten apple that I once thought would sustain me...